The restaurant-grill El Coll offers a simple but effective traditional cuisine specialized in grilled products. All the dishes are elaborated with local and high-quality products. El Coll is famous for its delicious and tasty entrecotes, all cooked on volcanic stone charcoal.
In its menu, the starters that stand out the most are the salads, the “escalivada” (roasted vegetables), the hors d’oeuvre, the assorted Iberian cold meat and the home-made cannelloni, among others.
From our main dishes, the grilled meat stands out the most. The lamb, the rabbit and the chicken are bred in our farmhouse and the veal comes from La Garrotxa area. It also has group menus at a closed price.
The restaurant-grill El Coll is a charming restaurant with stone walls and magnificent views of the valley. In addition, the surrounding area stands out for its tranquillity. It is perfect for having a meal while enjoying one of the most beautiful places in Catalonia.